In the meantime, pick up other optional tools below:
Contact us any time for support. Our phone is (801) 987-0776 and our email is hello@sourdoughmadeeasy.com
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Kook Proofing Set, 2 Rattan 9 Inch Banneton Baskets, 2 Basket Covers, Metal Scraper, Plastic Scraper, Scoring Lame, 5 Blades and Case. Click Here to Order on Amazon
Stainless Steel Food Kitchen Scale, Digital Grams and Ounces for precise Baking! LCD Display. Precision weights up to 11 lbs. Click Here to Order on Amazon
UFO Wooden Bread Lame Scoring Tool, Dough Scoring Knife with 5 Razor Blades and Storage Cover, Sourdough Bread Scoring Tool for Homemade (Lotus patterns). Click Here to Order on Amazon
200 Bowl Covers For Bread Proofing - Medium Plastic Wrap Elastic Reusable Bowl Covers Click Here to Order on Amazon
Long ferment up to 3 loaves worth of dough at once in this proofing pan. This is the exact pan you've likely seen in our videos. Click Here to Order on Amazon
These are the exact Cast Iron Dutch Ovens that we use. Perfectly sized for our Sourdough Made Easy Recipe sized Loaf. 3 QT Round Dutch Oven Pot with Self Basting Lid for Perfect Sourdough Bread Baking. Click Here to Order on Amazon
Our Recipe Calls for bread to be baked to an Internal Temperature of at least 200 Degrees F. If you don't have a food Thermometer you'll want to pick one up. Click Here to Order on Amazon
Zulay Kitchen 13-Inch Danish Dough Whisk - Wooden Danish Whisk for Dough with Stainless Steel Dough Hook - Traditional Dutch Whisk - Bread Whisk for Sourdough. Click Here to Order on Amazon
The exact Mixer we use to mix up to 3 loaves worth of dough at a time. Save your arm and let the mixer do the work! Click Here to Order on Amazon
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