Maintaining a sourdough starter seems like a science experiment for most bakers. You’ve probably heard that you need to feed it daily, discard half, and wait for the perfect moment before you can finally bake.

But what if I told you that’s completely unnecessary?

​At Sourdough Made Easy, we do things differently—we only feed our starter when we run out. That’s it. No babysitting, no constant feedings, no unnecessary discarding. And the best part? It works perfectly every single time.

Traditional sourdough advice tells you to:

❌ Feed your starter daily
❌ Discard part of it every time you feed it
❌ Keep it on the counter at room temperature
❌ Only use it when it’s active and bubbly

But here’s the problem… this is way too complicated for the average baker. Most people don’t have the time (or patience) to care for a starter like a pet.

​That’s why we throw out the rulebook and keep things simple.

✅ Only when you run out. That’s it.

At Sourdough Made Easy, we take our starter (we call him Isaiah) straight from the fridge—cold, hungry, and unfed—and mix it directly into our dough. No waiting. No guessing. Just baking.

​We only feed our starter when we literally don’t have enough left to bake another batch.

If you follow our method, here’s exactly how to refresh your starter only when necessary:

1️⃣ Use your starter straight from the fridge (cold and hungry) to mix your dough.
2️⃣ Once you’ve used the last bit of it, it’s time to feed.
3️⃣ Feed it equal parts flour and water (for us, that’s 4 cups of each).
4️⃣ Let it sit at room temperature for 8-10 hours to get nice and bubbly.
5️⃣ Put it back in the fridge and forget about it until you need it again.

​No discarding. No feeding schedules. No nonsense.

Some bakers claim you need a perfectly fed and active starter to get good results. But we’ve been baking this way for over three years—and our bread turns out perfect every time.

Here’s why:

✔ Cold starter works just fine – You don’t need an active, bubbly starter for great sourdough.
✔ No waste – You never have to throw away “discard” again.
✔ Less hassle – You’re not constantly feeding a starter you might not even use.

​We’ve made hundreds of loaves using starter straight from the fridge, and not only is it easier, but it produces delicious, bakery-quality bread every time.

If you’ve ever struggled with sourdough…
If you’ve ever felt like it’s too complicated…
If you’ve ever worried about killing your starter or not feeding it “properly”…

Then it’s time to ditch the traditional methods and join us inside the Master Sourdough in 7 Days Guaranteed Challenge.

Here’s what you’ll get when you join:
✅ A FREE 93-Year-Old Dehydrated Sourdough Starter (just cover shipping!) – so you can start baking immediately.
✅ Step-by-Step Video Lessons – We guide you through every step of the process so you’re never lost.
✅ Private Rogue Bakers Community – A supportive, beginner-friendly space where you can ask questions (without fear of judgment).
✅ Weekly Rogue Bakers Roundtable Calls – Live Q&A Zoom calls so you can troubleshoot and get real-time help.

💡 Best of all? You won’t even pay for the challenge until you’ve successfully baked your first perfect loaf. That’s how confident we are that this method works!

👉Click Here to Join the Challenge Today & Start Baking Stress-Free Sourdough!

​It’s time to break all the sourdough rules—and still make amazing bread. See you inside! 🚀🥖