🔑 FREE VIDEO Reveals: How to Bake a Perfect Loaf In Less Than 10 Minutes of Actual Work — No Kneading, No Stretch-and-Folds!

EFFORTLESSLY BAKE PERFECT SOURDOUGH IN JUST 10 MINUTES OF ACTUAL WORK

No Kneading, No Stretch-and-Folds, No Complicated Steps!

Most people struggle with sourdough because they've been taught the wrong way. This method changes everything...

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THE 10 MINUTE SOURDOUGH MADE EASY METHOD

FOLLOW OUR SIMPLE, STEP-BY-STEP PROVEN METHOD FOR SOURDOUGH SUCCESS

We're here to unapologetically break all the so-called 'rules' of sourdough baking and prove once and for all—sourdough doesn't have to be hard! If you've ever felt overwhelmed by complicated techniques, we're here to set you free. Our 10-Minute Sourdough Made Easy Method strips away the unnecessary steps, giving busy people like you a foolproof, stress-free system to bake delicious, bakery-quality bread—every single time.

The 10 Minute Sourdough Made Easy Method

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MORE ABOUT US

BROOKE AND KIMBALL ROUNDY

We "get it" because we've "been there", too.

When we first started, we spent six months watching YouTube videos, reading endless blog posts, and lurking in Facebook Sourdough groups—only to feel completely overwhelmed. Everyone made it sound so complicated. It felt like we needed a science degree just to bake a loaf of bread! Today, we bake all of our own bread—we haven't bought a loaf of store-bought bread in over three years, saving us about $100/Month! We've even started selling bread on the Facebook Marketplace for $10-14 Each, making hundreds instead of costing us hundreds!

THEN WE THREW OUT THE RULEBOOK...

& Everything Changed

"We experimented, tested, and refined until we finally developed the Sourdough Made Easy Method—a way to bake bakery-quality sourdough with only 10 minutes of actual work. And now, we want to share this simple process with you." — Brooke & Kimball Roundy

MORE ABOUT US

Are you like most people we hear from?

MOST PEOPLE FIND SOURDOUGH FRUSTRATING BECAUSE THEY'VE BEEN TAUGHT AN OVERCOMPLICATED APPROACH. OUR METHOD SIMPLIFIES EVERYTHING AND MAKES SUCCESS EASY

DOES THIS SOUND LIKE YOU?

✕You've tried to bake sourdough before… and failed. Your loaves turn out dense, gummy, or flat, and you have no idea why. You followed the steps, but somehow, it just didn't work. Or worse, you were too scared that you'd fail so you never even tried...
✕You've spent hours watching YouTube videos and reading blog posts and stalking Facebook groups… but you're more confused than ever. Every "expert" seems to have a different method—hydration percentages, levains, float tests, stretch and folds, cold proofing—it's overwhelming!
✕You feel like sourdough is way too time-consuming for your busy life. Who has time to babysit a dough for hours, feed a starter daily, or keep track of complicated timing? You need a simple system that works.
✕You've been told you need an active, bubbly starter to bake great bread. But timing it just right feels impossible. What if your starter isn't ready? What if you kill it? What if you're doing it wrong?
✕You love the idea of baking real, homemade sourdough for your family—but it just feels too complicated. You want to provide healthy, preservative-free bread for your loved ones without turning your kitchen into a full-time science lab.
✓You just want a simple, foolproof way to bake amazing bread—without the stress. If any of this sounds familiar, you're in the right place.

AT SOURDOUGH MADE EASY, WE BREAK ALL THE TRADITIONAL RULES — NO FEEDING SCHEDULES, NO COMPLICATED TECHNIQUES, NO WASTE

✓No Babysitting your starter, feeding it everyday and doing float tests to see if it's active enough to bake!
✓No Discarding (Wasting!) Starter EVER!
✓No Levain — feeding it and waiting hours for it to be active enough to use!
✓No time and effort wasted doing an Autolyse!

✓No time and effort spent Kneading!
✓No Endless Stretch and Folds for hours on end!
✓No Cold Retard in the refrigerator overnight!
✓No Pre-Heating Your Dutch-Oven at 500 Degrees for an hour!

THE 10 MINUTE SOURDOUGH MADE EASY METHOD

Literally, just about every complicated step that people tell you you "Need" to do can be completely skipped when you follow this 10 Minute Sourdough Made Easy Method! Simply:

MIX YOUR 3 INGREDIENTS

With a cold starter, hungry, straight from the fridge... (Takes about 5 Minutes if done by hand... Far less in a Mixer)

FORM YOUR LOAF

14-18 Hours Later... (Takes about 1 Minute)

SCORE IT

About an hour to an hour and a half after that... (Takes about 30 Seconds)

PLACE IN A COLD DUTCH OVEN AND BAKE

At 425 for an Hour and 10 Minutes, Removing Lids for the last 12 Minutes — or more if you want a darker crust. (Total Time spent about 1-2 more minutes)

TESTIMONIALS

A FEW OF OUR SUCCESS STORIES

"Before I learned the Sourdough Made Easy Method, I was completely intimidated by the idea of baking sourdough. It felt like something only expert bakers could pull off, and I was sure I'd just waste flour trying. But after learning this method, everything changed. My wife and I can now bake fresh, homemade sourdough without stress, without complicated steps, and without babysitting dough all day. This method took away all the fear, and now I can't believe I ever thought sourdough was too hard!"

MICHAEL D — Wellington, UT

"I used to spend hours kneading, stretching, and folding my dough, constantly watching the clock and second-guessing every step. Then I found the 10-Minute Sourdough Made Easy Method, and it was a complete GAME CHANGER. No more endless kneading, no more babysitting my dough all day, and no more worrying about whether my starter was 'ready' or not. Now, I can fit sourdough into my busy life effortlessly and still bake incredible bread. I'm SO GLAD I took this challenge!"

DONNA J — Saratoga Springs, UT

"I always loved the idea of baking sourdough, but every time I looked into it, I felt completely overwhelmed. It seemed like a never-ending cycle of feeding, discarding, waiting, stretching, and folding. But then Brooke and Kimball gave me some starter and explained their Sourdough Made Easy Method, and for the first time, I actually believed I could do it. Now, I bake sourdough with confidence, and I've even started experimenting with different flavors and techniques. I never thought I'd be someone who bakes their own bread, but here I am, and I love it!"

NATASHA P — Wellington, UT

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